Why Rennet :
* Once curds have formed, cheese makers can cut the curds, drain them, and pack them into molds to make cheese. Several plants produce natural rennet compounds, as do some microbes, and these non-animal sources of rennet can be found for sale in stores which cater to vegetarians, and in shops which produce kosher dairy products.
* Cheese is used in a dazzling array of culinary applications, with various types of cheeses being called for depending upon the desired effect. To make cheese, rennet, an enzyme complex produced in the stomach of all mammals, is introduced to milk.
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