Vegetarian cheese refers to cheese that is not produced using rennet, an enzyme found naturally in the stomachs of animals. The majority of vegetarian cheeses are curdled using either plant-based sources, fungi, or bacteria. Vegetarians who avoid cheese containing rennet typically do so because it necessitates the slaughter of animals to obtain the enzymes. Distinguishing vegetarian cheese from cheese made with rennet can be quite challenging.
This indistinguishability often compels vegetarians, who are ethically opposed to animal harm, to consume cheeses that include rennet.
Although an increasing number of cheeses are being produced with vegetable rennet, it is generally difficult to identify the difference unless the packaging is explicitly marked as "vegetarian cheese." Recently, some grocery stores have begun to implement this labeling to assist vegetarian shoppers, who would otherwise struggle to differentiate between cheeses made with vegetable and animal rennet.
Besides consuming cheeses made with vegetable rennet, there are additional alternatives to traditional cheese. For example, vegans refrain from consuming cheese altogether since it is an animal byproduct, which necessitates the confinement and suffering of animals.
Nevertheless, many vegans do opt for cheese substitutes. One such substitute is Chreese, an all-natural, non-soy cheese alternative that requires significantly fewer natural resources and energy to produce compared to cheese made with rennet.
Cheese is merely one option among many. Numerous other all-natural alternatives can be found in local organic and health food stores. If you are a vegetarian who does not endorse animal suffering in any form, you might want to reconsider your dietary choices if you consume cheese made with animal rennet.
Have some calf stomach with your cheese rennet Video :
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