Cheese Rennet

Cheese Rennet

Cheese Rennet is a native plant that thrives in fields and along roadsides. It features a sturdy, upright, square stem with short branches that culminate in spikes of small yellow flowers, which bloom in July and August.

The flowers of this plant are known to coagulate boiling milk; it is, however, mistakenly believed that the finest Cheshire cheese is made under their influence. According to Dr. Withering, when boiled in alum-water, these flowers impart a yellow hue to wool. The roots yield a vibrant red dye, comparable to that of madder. Additionally, they bestow a similar coloration to the bones of animals that consume them. Based on experiments conducted by the German chemist Succow, a decoction of the entire plant during its flowering stage, when combined with iron vitriol and spirit of salt, produces a striking green color, which can also be transferred to wool and silk.

Sheep and goats consume the yellow bed-straw, while horses, pigs, and cows tend to avoid it. In France, the flowers are recommended for treating hysterical conditions. The juice of the plant has been effectively utilized in Britain; an account in the Edinburgh Medical Commentaries suggests it serves as a potent remedy for scorbutic ailments.

rennet.

Have some calf stomach with your cheese rennet

Have some calf stomach with your Cheese Rennet

Vegetarian cheese refers to cheese that is not produced using rennet, an enzyme found naturally in the stomachs of animals. The majority of vegetarian cheeses are curdled using either plant-based sources, fungi, or bacteria. Vegetarians who avoid cheese containing rennet typically do so because it necessitates the slaughter of animals to obtain the enzymes. Distinguishing vegetarian cheese from cheese made with rennet can be quite challenging. 

This indistinguishability often compels vegetarians, who are ethically opposed to animal harm, to consume cheeses that include rennet.

Although an increasing number of cheeses are being produced with vegetable rennet, it is generally difficult to identify the difference unless the packaging is explicitly marked as "vegetarian cheese." Recently, some grocery stores have begun to implement this labeling to assist vegetarian shoppers, who would otherwise struggle to differentiate between cheeses made with vegetable and animal rennet. 

Besides consuming cheeses made with vegetable rennet, there are additional alternatives to traditional cheese. For example, vegans refrain from consuming cheese altogether since it is an animal byproduct, which necessitates the confinement and suffering of animals.

Nevertheless, many vegans do opt for cheese substitutes. One such substitute is Chreese, an all-natural, non-soy cheese alternative that requires significantly fewer natural resources and energy to produce compared to cheese made with rennet. 

Cheese is merely one option among many. Numerous other all-natural alternatives can be found in local organic and health food stores. If you are a vegetarian who does not endorse animal suffering in any form, you might want to reconsider your dietary choices if you consume cheese made with animal rennet.

  Cheese Rennet

Have some calf stomach with your cheese rennet Video :